i speak sugar.

I've been having a crazy hankering for sweets lately. Its a craving I cannot kick. Now that the leftover blondies I made for a friends birthday last week have all been consumed, I've been setting my sights on other confections making their rounds online.

There's not enough time to bake all the things that are catching my eye, so I've settled on Easter-themed M&Ms, chocolate covered almonds and raisins: Boring. However, if I could get paid to stand in my little kitchen, test recipes and eat cake batter out of a mixing bowl - this might be where I would start -

These chocolate mini-muffins:

Salted caramel cheesecake pie:

Mastering the coconut cake from the Peninsula Grill in Charleston, SC:


Strawberry Mascarpone Ice Cream Cake: Is it summer yet?

Sticky Toffee Pudding: classic.

Festive cupcakes from Sprinkles remind me of home: