Josh and I took a trip to Charleston, South Carolina this past weekend. Flights were booked last fall, when Jet Blue was having a great sale. As it turns out, our flight out was the first direct flight Jet Blue made to Charleston from JFK - and they were kicking off the launch with free candy onboard (wahoo!). We made it a long weekend away taking a few days off so we would have plenty of time to explore and eat our way through the city.
Charleston is such a charming place. It had been a while since I was last there, and I had forgotten about all the amazing architecture, cobblestones, and the porches. I could park myself on some of those porches for days. What I will be going back to Charleston for, though, is the food. Josh and I were buzzed off the flavor from local southern ingredients prepared by some very talented chefs. Since the Charleston Food and Wine Festival was going on, everyone was on their A-game.
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| Our little rental! |
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| Butcher and Bee |
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| Pecan tart at Husk |
We can't wait to go back to Charleston!
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